Pitaya, the pink exotic fruit

The pitaya is the fruit of the Hylocerus cacteus cactus . Coming from southern Mexico and Central America, there are different varieties of this tropical fruit. Among them is the one with pink skin that may have the pulp of the same color or white with some small black seeds inside.

Despite having an exotic appearance, it has a flavor similar to that of many other fruits. Some people describe it with a taste between kiwi and pear. Both for those who hear about it for the first time and for those who have it among their fruits of regular consumption, in the following article we will learn more about its composition and characteristics.

Pitaya properties and health benefits

Dragon fruit has sparked the interest of science in recent years due to its significant presence of nutrients . In this way, some of its most important effects have become known both for food and even for the cosmetics industry. Among its main benefits are the following.


This is one of the main positive impacts of pitaya. As pointed out for a long time, it contains different compounds with this activity. Antioxidants are molecules that protect the cells of the body from the action of free radicals.

There is sufficient scientific evidence linking the latter to some chronic diseases such as arthritis, cancer, diabetes or heart disease. Although free radicals are not the only cause, a diet rich in antioxidants can be preventive.

Pitaya in the foreground.
The pitaya is the fruit of a cactus. Characteristic of Central America, it is found in other world markets.

Know: The best fruits for your heart

Oligosaccharides with prebiotic effect

Part of the nutritional content of pitayas is made up of carbohydrates. Apart from glucose and fructose, it has significant amounts of oligosaccharides . These are more or less long chains of sugars.

It has been observed that this type of fiber cannot be degraded by gastric juices and enzymes. In this way, it reaches the colon undigested where it serves as food for intestinal bacteria. This is why it can be said that the consumption of pitaya is capable of stimulating the growth of some strains, such as bifidobacteria and Lactobacillus .

The relationship between a healthy microbiota and good health has a lot to advance. Today it is known to exert an influence in some situations, such as inflammatory bowel diseases, irritable bowel syndrome, obesity, metabolic syndrome and nonalcoholic fatty liver.

Strengthens the immune system

The body’s ability to cope with pathogens depends on some dietary factors. In this way, cells, including those of the defense apparatus, have all the necessary nutrients to function optimally.

As experts point out , it highlights the role of vitamin C and zinc, both present in pitaya fruit . Also from vitamin A (in this case beta-carotene, one of its precursors).

This nutrient has the ability to prevent infections, while ascorbic acid supports different cellular functions of the innate and acquired immune systems. In addition, a good part of these cells are found in the lymphoid tissue associated with the intestine.

The intestinal microbiota interacts with these, so all foods with a prebiotic effect keep it in good condition and facilitate this positive effect for the defenses.

Increase iron intake

Dragon fruit is one of the few fresh fruits that provides a considerable amount of iron. As will be seen later, in its nutritional composition, 1.9 mg per 100 grams of food represent around 10% of the necessary daily values ​​of this mineral. The existence of vitamin C facilitates its absorption.

Make presence of fruits in the diet

It is significant to highlight the value of pitaya as part of the fruit food group. Most of them have positive nutritional characteristics. Including them in the daily diet has, in general, positive effects for health and well-being.

Eating 3 to 5 servings of fruits and vegetables a day is associated with a lower incidence of obesity , some types of cancer, and risk factors associated with cardiovascular problems, such as blood pressure. It also improves the state of the intestinal microbiota.

Nutritional composition

All the health properties of the pitaya are due to some of its components. Its nutritional value is similar to that of most fruits with a high content of water, fiber and vitamins. The detailed composition per 100 grams of fruit is as follows:

  • Water: 87  grams.
  • Protein: 1.1  grams.
  • Fat: 0.4 grams.
  • Carbohydrates: 11 grams.
  • Fiber: 3 grams.

In addition, in its composition some vitamins of group B stand out, such as B1, B2 and B3. It also has a remarkable amount of vitamin C and minerals such as calcium, iron, phosphorus and zinc. Finally, it is worth highlighting the presence of phytonutrients such as lycopenes (in the red pulp varieties), carotenes and phenols. 

Read more: Dragon fruit and its nutritional benefits

How to choose and eat pitaya

Pitaya in gastronomy.
The pitaya, in gastronomy, can be used in salads or as juice.

When selecting pitayas, they have to be bright red . Otherwise, if they are green, they are not just ripe. It is normal to have some spots on the skin, but if there are many, it is a sign that it is very mature. 

With a sharp knife it is cut in half lengthwise. The pulp can be separated with a spoon, just like when preparing an avocado .  It is important to ensure that there is no piece of skin left, as it is not edible. Once peeled and cut there are  different ways to taste it. We can do the following:

  • Cut it into cubes and eat it alone or with other fruits.
  • Incorporate it as one more ingredient in salads .
  • Drink it in juices or smoothies along with other fruits. Yogurt or milk can be added to them.

Pitaya is an exotic fruit with great nutritional interest

The importance of introducing fruits into the daily diet is supported by its many benefits in the body. One of them may be the pitaya; without a doubt, one of the most striking on the market.

It is light, provides fiber and a large number of vitamins and minerals . Its presence is positive for preventing chronic diseases, improving the state of the intestinal microbiota and strengthening the immune system.

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